a resumesium exhibition
David Lewis
Food services manager
Four chapters in hospitality operations: service leadership, catering, restaurant management, and practical skills.
Profile · Catering · Restaurant · Skills
Artwork
Profile / Service Leadership
Mise en Place Manager
David leads teams, keeps service running, and puts the customer first.
- Food-and-beverage operations and staff leadership
- Customer service and day-to-day workflow management
- Food safety, inventory control, and staff evaluation
Artwork
Work / Catering Systems
Banquet Operations Feast
Seasonal menus, stocked kitchens, and a team ready for every banquet.
- Food Services Manager at Affinity Catering Hall, 2014-2019
- Managed daily banquet operations and staff workflow
- Coordinated inventory, seasonal menus, hiring, and staff counseling
Artwork
Work / Restaurant Management
Dining Room Performance
Calm coordination keeps a busy dining room safe and welcoming.
- Restaurant Manager at Albie's Steakhouse, 2009-2014
- Managed restaurant procedures, monitored service, and motivated staff
- Maintained safety and sanitation guidelines across dining and prep
Artwork
Education / Operating Skills
Skills Pantry
Food safety, stock control, and communication support better service.
- Associate of Communications at Bellevue Community College
- Skill set includes food safety, performance evaluation, customer service, and inventory control
- Communication training and practical problem solving
David Lewis
Service built around people.
From catering to the dining room, David brings service leadership and day-to-day operating skills to hospitality teams.
Resume.io sample · Wikimedia public-domain artwork